MPM Vacuum Sealer MPZ-01
Technical data
Power | 110 Watt |
Colour | White |
Dimensions | Width: 29 cm |
Other features | Possibility to pack liquid or soft products (e.g. soups, pates, desserts). Pre-freezing recommended. Electronic control panel with LED indicators and 2-stage adjustment: Vacuum level Sealing time Sealing bar: 29 cm Cover locking buttons Rubber, non-slip feet Possibility to use foil in the form of a sleeve or bags, generally available on the market Possibility to connect a hose for external air suction from boxes, containers, bottles etc. (no accessories included) |
Accessories included | 10 embossed (embossed) foil bags with dimensions 25 x 30 cm, indicated for cooking products in the sous vide method |
Air flow rates | 12 l/min |
Description
Unlike other storage methods, vacuum storage extends freshness and storage life of food up to 5 times. When kept in vacuum-sealed bags, food is protected against ingress of air and bacteria which would otherwise spoil the product. Vacuum-stored food maintains its natural flavour, proper texture and an appealing appearance.
Vacuum packing is a great way to preserve and store food. It also helps manage the capacity of your home freezer and keep it sanitary: frozen vacuum-sealed products do not emit any odour and can be stored in serving portions for a more efficient, waste-free use.
Vacuum Sealer Intended use:
- Vacuum-sealing of food in plastic bags for sous-vide cooking
- Vacuum-sealing of food for refrigerated or frozen storage
- Vacuum-sealing of non-food products, including maps or mobile phones to protection against moisture
Features:
- Vacuum sealing of soft and liquid products (including soups, patés and desserts). These food product should be frozen before vacuum sealing.
- Electronic control panel with LED indicators and 2-step control of:
- Vacuum level
- Seal welding time
- Sealing bar: 29 cm
- Lid lock buttons
- Non-slip rubber feet
- Seals products in commercially available ready-to-use bags or film from roll
- Accessory hose vacuum connector for air extraction from containers, bins, bottles etc. (accessories not included)
- 10 knurled (embossed) film bags with dimensions of 25 x 30 cm, recommended for sous vide cooking