Amica Ceramic Cooker 58CE3.413HTaKDpQXx
Technical data
Colour | inox |
Capacity | 66 Litre |
Construction | ceramic |
No. of cooking zones | 4 |
Hot air | yes |
Electronic programmer | yes |
Oven functions | heat down |
Energy class | A |
Width | 50 Centimeter |
Depth | 60 Centimeter |
Height | 85 Centimeter |
Warning | CE+WEEE |
Description
XXL
capacity The increased capacity of the oven allows for maximum use of space and the possibility of baking many dishes at the same time.
Telescopic guides
This means freedom of use and a guarantee of safety, especially in the case of heavily loaded and hot trays and dishes. Due to the vertical adjustment, the guides can be installed at different levels.
Side ladders
Stainless steel ladders make it easier to pull out the sheets and ensure their stability. They can be easily dismantled and washed, also in the dishwasher.
Number of oven functions: 10
Fan + top heater + bottom heater; toaster; toaster + top heater; defrosting; bottom radiator; quick heating; hot air circulation + bottom heater; hot air circulation; upper heater + toaster + fan; conventional.
Rapid
heat-up The oven reaches a temperature of 150 ° C in four minutes - 20% faster than standards.
Energy class A
Smart technology means attention to every aspect. For years, Amica has been focusing on ecological solutions. The higher the energy class, the lower the energy consumption. Class A is a symbol of care for the natural environment and a visible reduction in electricity bills.
Electronic programmer Ta
Programmers allow you to freely set the time of switching off and the time of heating the oven. Three control buttons ensure an uncomplicated operation of the programmer.
Defrosting
Ideal for defrosting food such as meat, fish, bread or cakes. Now available at your fingertips.
Electric rotating spit
A unique piece of equipment that allows you to prepare crispy and browned dishes. Especially useful for roasting poultry. We achieve the best results by combining the use of a rotisserie, sandwich maker and upper heater.
Recipes on the door
The recipes on the inside of the oven door are a practical guide at your fingertips with information about the type of food, temperature, level and cooking time.
Drawer on roller guides
Under the oven cavity there is space for storing dishes, pans and pots. The drawer is mounted on roller guides that ensure stable, quiet operation. Thanks to modern, synthetic materials, the drawer is more resistant to high temperatures.
Ergonomic handle with a hanger
The ergonomic trapezoidal handle fits perfectly in the hand, allowing easy and quick opening of the oven.
Cool front (3 panes in the door)
The use of three panes in the oven door allows for a significant lowering on the front.