Amica Ceramic Cooker 58CE2.315HQXx
Technical data
Colour | inox |
Capacity | 65 Litre |
Construction | ceramic |
No. of cooking zones | 4 |
Hot air | yes |
Electronic programmer | no |
Oven functions | grill |
Energy class | A |
Width | 50 Centimeter |
Depth | 60 Centimeter |
Height | 85 Centimeter |
Warning | CE+WEEE |
Description
58CE2.315HQXx Ceramic cooker XXL capacity
The increased capacity of the oven allows for maximum use of space and the possibility to cook many dishes at the same time.
Rapid
heat-up The oven reaches a temperature of 150°C in four minutes - 20% faster than standards.
Energy class A
Smart technology means attention to every aspect. For years, Amica has been focusing on ecological solutions. The higher the energy class, the lower the energy consumption. Class A is a symbol of care for the natural environment and a visible reduction in electricity bills.
Defrosting
This function is ideal for defrosting food such as meat, fish, bread and cakes. Now available at your fingertips.
Recipes on the door
The recipes on the inside of the oven door are a practical guide at your fingertips - they contain information about the type of food, temperature, level and cooking time.
Drawer on roller guides.
Under the oven cavity there is space for storing dishes, pans and pots. The drawer is mounted on roller guides that ensure stable, quiet operation. Thanks to modern, synthetic materials, the drawer is more resistant to high temperatures.
Ergonomic handle with a hanger
The ergonomic trapezoidal handle fits perfectly in the hand, allowing easy and quick opening of the oven.
Stable drying
ladder The drying ladder is equipped with safety devices, making it stable and allowing for free removal without fear that the food will fall out or slip out.
Number of oven functions: 8
Fan + upper heater + lower heater - baking cakes; Lower heater + upper heater (conventional heating) - allows you to bake according to most of the recipes; Toaster (grill) - making grilled food, e.g. steaks, sausages, skewers; Toaster + top heater (supergrill) - grilling large portions of meat on the grill; Fan + toaster (turbogrill) - toasting large portions of meat without the need to grill it on the grill; Defrosting; Bottom heater (baking) - baking the bottoms of cakes.
Cool front (3 panes in the door)
The use of three panes in the oven door allows for a significant lowering on the front.