GreenBlue Electronic Food Thermometer/probe Meat Thermometer GB382
Technical data
Colour | white |
Dimensions | Probe length: 13.5 cm |
Other features | Very precise pin thermometer Useful in every kitchen Clear digital display Probe length: 13.5 cm Temperature measurement: from -50°C to approximately +300°C Ergonomic, light and comfortable to use |
Accessories included | GreenBlue GB382 food thermometer/probe Manufacturer's packaging |
Functions | - Model: GB382 - Temperature measurement: from -50°C to approximately +300°C - Resolution: 0.1 C / °F - Temperature accuracy: 1°C / °F - Selection of units: °C / °F - Digital display - On/Off button - Power supply: 1.5 V battery (AG13) - included - Probe length: 13.5 cm |
Overheating protection | Yes |
Description
Specification:
- Temperature measurement: from -50°C to approx. +300°C
- Resolution: 0.1 C / °F
- Temperature accuracy: ± 1°C / °F
- Unit selection: °C / °F
- Digital display
- On/Off button
- Power supply: 1.5 V battery (AG13) - included
- Probe length: 13.5 cm
- Highly accurate kitchen thermometer: This thermometer is extremely accurate and allows you to measure temperature accurately. It is perfect for cooking applications that require precise temperature control, such as roasting meat or preparing sugar solutions
- Useful in every kitchen: Thanks to its accuracy and versatility, this thermometer is an essential tool in every kitchen. It can be used for preparing food, desserts or even brewing beer or wine.
- Easy-to-read digital display: the thermometer has a clear digital display on which you can easily read the measured temperature. This makes it easy to use and minimizes errors in temperature control
- Probe length: 13.5 cm: The probe of this thermometer has a length of 13.5 cm and allows you to measure the temperature in different areas of food without burning your hands
- Temperature measurement: -50°C to approx. +300°C: With this thermometer you can measure temperatures between -50°C and approx. +300°C. This makes it versatile, as it is suitable for both freezing food and cooking at high temperatures.