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Gorenje Oven BOS6737E06B

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Availability: Low Stock
Delivery: 09-12-2024
Price: €621.25 621.25
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Brand: Gorenje
Product code/SKU: 727646

Technical data

Colour black
Weight 29 kilogram
Capacity 77 Litre
Hot air yes
Oven functions down heat + fan
Energy class A
Programmer electronic
Mounting width 59.5 Centimeter
Rotary barbecue no
Telescopic yes
Cleaning AquaClean
Depth 56.4 Centimeter
Height 59.5 Centimeter

Description

For healthy enjoyment
Now you can have the crunch and taste of fried food without the extra calories. This extremely intense hot-air baking method does not require the use of fat to provide a perfectly delicious, crunchy golden crust. In combination with a special perforated baking tray (depending on the model) that perfectly surrounds the dish, you will achieve even better results. It is ideal for small pieces of meat, fish, vegetables and ready-made frozen foods such as French fries and chicken nuggets. You will enjoy the deliciously crisp golden crust of your favourite fried foods, but without a drop of oil!

You can always place all the dishes that you want to bake
Ready for XXL recipes? Gorenje's innovative BigSpace design solution means a larger interior, and the oven width is fully utilized. Each baking tray has more space, and excellent technology ensures even cooking at all levels.

Safety for your children when the oven is on
Taking care of children makes Gorenje OptiBake stoves exclusively family-friendly. It is now safer to leave children unattended in the kitchen, as the mechanical door lock prevents them from opening the oven door at any time.

Efficient heat management
The DynamiCooling system effectively cools the outer surface of the oven (or the body) to prevent damage from high temperatures. In DynamiCooling + ovens, heat sensors control the cooling of the outer walls of the oven until they reach a temperature of 60°C. This is especially useful in pyrolytic-treated ovens, which operate at extremely high temperatures.

Easy steaming method
This program creates ideal conditions for steaming, thanks to which the bread will have a high growth and a crispy crust. Just pour some water into a shallow tray, select the ExtraSteam program, and let the oven do all the work.

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