Gorenje Oven BO6737E02BG

For healthy enjoyment
Now you can have the crunch and taste of fried food without the extra calories. This extremely intense hot-air baking method does not require the use of fat to provide a perfectly delicious, crunchy golden crust. In combination with a special perforated baking tray (depending on the model) that perfectly surrounds the dish, you will achieve even better results. It is ideal for small pieces of meat, fish, vegetables and ready-made frozen foods such as French fries and chicken nuggets. You will enjoy the deliciously crisp golden crust of your favourite fried foods, but without a drop of oil!

You can always place all the dishes that you want to bake
Ready for XXL recipes? Gorenje's innovative BigSpace design solution means a larger interior, and the oven width is fully utilized. Each baking tray has more space, and excellent technology ensures even cooking at all levels.

Designed for spontaneous inspiration
Optibake Gorenje ovens reach temperatures up to 200C in just 5 minutes, saving 30% of the time required for standard heating and making them one of the fastest ovens on the market. This is very convenient for recipes that require a preheated oven. A light and sound signal indicates the appropriate temperature.

For very tender and juicy dishes
This function consists in a gentle, slow and even baking. In this way, the moisture is closed inside, and the dishes remain super tender and juicy. A function created for cooking meat, fish, or cakes on the same level.

For the most delicious golden crust
The casserole option allows you to make a perfectly golden-brown crust on baked lasagna, meat, potatoes and other casseroles.

Each time evenly baked
Gorenje furnaces are well known for their innovative rounded cavity, which has been their hallmark for many years. The HomeMade shape was inspired by traditional wood-burning stoves and provides better air circulation compared to the competition. Now the HomeMade mold has been completely renovated, and the air flow is improved thanks to a new heater design and improved placement of the vents. This ensures a stable temperature throughout the oven. Your meals will never be burnt on one side and undercooked on the other.