Amica Ceramic Cooker 618CE3.434HTaKDQXx
Technical data
Colour | inox |
Capacity | 66 Litre |
Construction | ceramic |
No. of cooking zones | 4 |
Hot air | yes |
Electronic programmer | yes |
Oven functions | down heat + hot air |
Energy class | A |
Width | 60 Centimeter |
Depth | 60 Centimeter |
Height | 85 Centimeter |
Warning | CE+WEEE |
Description
618CE3.434HTaKDQXx Ceramic Cooker XXL capacity
The increased capacity of the oven allows for maximum use of space and the possibility of baking many dishes at the same time.
Side ladders
Stainless steel ladders make it easier to pull out the sheets and ensure their stability. They can be easily dismantled and washed, also in the dishwasher.
Number of oven functions: 10
Fan + top heater + bottom heater; toaster; toaster + top heater; defrosting; bottom radiator; quick heating; hot air circulation + bottom heater; hot air circulation; upper heater + toaster + fan; conventional.
Rapid
heat-up The oven reaches a temperature of 150 ° C in four minutes - 20% faster than standards.
Energy class A
Smart technology means attention to every aspect. For years, Amica has been focusing on ecological solutions. The higher the energy class, the lower the energy consumption. Class A is a symbol of care for the natural environment and a visible reduction in electricity bills.
Electronic programmer Ta
Programmers allow you to freely set the switch-off time and the time to heat the oven. Three control buttons ensure an uncomplicated operation of the programmer.
Defrosting
Ideal for defrosting food such as meat, fish, bread or cakes. Now available at your fingertips.
Electric Rotary
Spit A unique piece of equipment that allows you to prepare crispy and browned dishes. Especially useful for roasting poultry. We achieve the best results by combining the use of a rotisserie, sandwich maker and upper heater.
Recipes on the door
The recipes on the inside of the oven door are a practical guide at your fingertips with information about the type of food, temperature, level and cooking time.
Embossed Baking Levels
This helps you to recognize the cooking levels in the oven. Consistent with the guide on the inside of the oven door.
Drawer on roller guides
Under the oven cavity there is space for storing dishes, pans and pots. The drawer is mounted on roller guides that ensure stable, quiet operation. Thanks to modern, synthetic materials, the drawer is more resistant to high temperatures.
Ergonomic handle with a hanger
Ergonomic handle with a trapezoidal shape fits perfectly in the hand, enabling easy and quick opening of the oven.
Cool front (3 door panes)
The use of three panes in the oven door allows for a significant lowering at the front.